Private Events at Trattoria Valona
Celebrate Life’s Moments With Authentic Italian Hospitality
Here, your guests won’t just dine — they’ll feel at home.
Enjoy homemade dishes prepared with fresh ingredients, rich flavors, and delicious traditional Italian recipes. Our dining room offers a cozy, intimate ambiance perfect for memorable gatherings with your favorite people.

Option 1
$45
Vegetable Board
Grilled eggplant, bell peppers, green & yellow zucchini, lemon balsamic, goat cheese, toasted pistachios
Homemade Meatballs
Beef meatballs with homemade whipped ricotta & signature marinara
Caesar Salad
Romaine, shaved parmesan, croutons, Caesar dressing
Chicken Marsala
Mushrooms, Marsala wine sauce, mashed potatoes, grilled asparagus
Veal Marsala
Thin veal medallions, mushrooms, Marsala sauce, mashed potatoes, grilled asparagus
Flounder
Cherry tomatoes, spinach, lemon-butter white wine sauce, roasted potatoes & carrots
For Dessert: Chef’s House Selection
Option 2
$65
Antipasto
Prosciutto di Parma, soppressata, pecorino, fresh mozzarella, grilled zucchini, Castelvetrano olives, roasted red peppers, and grilled artichokes
Arancini
Homemade Sicilian rice balls filled with beef bolognese, mozzarella, and parmesan, served with our homemade marinara sauce
Caesar Salad
Romaine, shaved parmesan, croutons, Caesar dressing
Beets & Arugula Salad
Gold and red beets, goat cheese, thyme, lemon zest, pistachios, house-made champagne vinaigrette
Chicken Parmigiano
Served with spaghetti, homemade marinara sauce
Grilled Salmon
Orange sauce, parmesan polenta and spinach
Veal Osso Buco
Braised veal shank in a sofritto sauce, red wine and herbs served with a parmesan spinach polenta
For Dessert: Chef’s House Selection
Option 3
$90
Antipasto
Prosciutto di Parma, soppressata, pecorino, fresh mozzarella, grilled zucchini, Castelvetrano olives, roasted red peppers, grilled artichokes
Fried Burrata
Stuffed with homemade pesto, deep fried, served with our homemade marinara sauce
Crispy Fried Calamari
Hand-breaded calamari served with hot cherry peppers and our homemade marinara sauce
Caesar Salad
Romaine, shaved parmesan, croutons, Caesar dressing
Mixed Green Salad
Cherry tomatoes, radishes, Castelvetrano olives, balsamic vinaigrette
Chicken Francaise
Lightly egg battered chicken sauteed served in a light lemon white wine butter sauce, served with linguini
Chilean Sea Bass
Beurre blanc sauce, cauliflower–parsnip purée, Brussels sprouts
Filet Mignon (8 oz)
Pan-seared & oven-finished, sun-dried tomato cream sauce, truffle mashed potatoes, broccoli rabe
For Dessert: Chef’s House Selection
























