Starters

$16

Sicilian Arancini

Homemade Sicilian rice balls filled with beef bolognese, mozzarella, and parmesan, served with our homemade marinara sauce

$16

$14

Eggplant Rollatini

Grilled eggplant filled with mozzarella, ricotta, and parmesan, baked in our homemade marinara sauce

$14

$15

Italian Sausage and Broccoli Rabe

Pan-seared Italian sausage served with cannellini beans, cherry tomatoes, and broccoli rabe in a garlic white wine sauce

$15

$13

Homemade Meatballs

Beef meatballs served with homemade whipped ricotta and our signature marinara sauce

$13

$17

Crispy Fried Calamari

Hand-breaded calamari served with hot cherry peppers and our homemade marinara sauce

$17

$19

Grilled Calamari

Marinated with lemon and EVOO, sautéed spinach

$19

$21

Grilled Octopus

Braised in-house, marinated with lemon and EVOO, and served with artichokes, crispy potatoes, and basil pesto

$21

Antipasto

Prosciutto di Parma, soppressata, pecorino, fresh mozzarella, grilled zucchini, Castelvetrano olives, roasted red peppers, and grilled artichokes

$21

$13

Grilled Vegetable Board

Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, lemon balsamic , goat cheese, and toasted pistachios

$13

$55

Grilled Seafood Board

6 jumbo shrimp, 4 calamari, and 2 octopuses, grilled and served family-style

$55

Salads

$17

Valona Signature

Arugula, baked pears, burrata, Prosciutto di Parma, toasted pine nuts, house-made lemon balsamic vinaigrette and a fig glaze

$17

$15

Caprese

Fresh tomatoes, mozzarella cheese, basil, EVOO, aged balsamic glaze

$15

Beets and Arugula

Gold and red beets, goat cheese, thyme, lemon zest, pistachios, house-made champagne vinaigrette

$15

$13

Classic Caesar

Romaine, shaved parmesan, croutons, caesar dressing

$13

$15

Artichoke and Chickpeas

Arugula, cherry tomatoes, goat cheese, house-made sun-dried tomato and basil vinaigrette

$15

Pasta

Gluten Free Pasta Available

$19

Penne alla Vodka

Served in our creamy homemade vodka sauce

$19

$26

Tagliatelle Bolognese

Homemade beef ragu served with whipped homemade ricotta cheese

$26

$29

Lobster Ravioli

Lobster-filled ravioli served with jumbo chopped shrimp, baby spinach, homemade vodka sauce

$29

$28

Veal-Tortellini

Veal-filled tortellini served with sauteed baby spinach, wild mushrooms, fresh thyme, in a parmesan cream sauce

$28

$25

Fiocchi di Pere

Filled with candied pears, ricotta, taleggio, grana padano, Parmigiano Reggiano, in a fontina cream sauce, truffle sauce, toasted walnuts

$25

$23

Gnocchi Pomodoro Mozzarella

Cherry Tomatoes, artichokes, and mozzarella, in a rich gorgonzola cream sauce

$23

$27

Crab Rigatoni Fra Diavolo

Rigatoni with jumbo lump crab meat and cherry tomatoes, tossed in our homemade fra diavolo sauce

$27

$30

Crab and Shrimp Capellini

Capellini with lump crab meat, jumbo shrimp, and cherry tomatoes, in a scampi sauce

$30

$29

Salmon Tortellini

Squid ink tortellini filled with Atlantic salmon, smoked salmon, ricotta, and grana padano, served with salmon cubes, peas, asparagus spears, in a homemade pesto cream sauce

$29

Pasta Additions: Chicken 8 | (4) Jumbo Shrimp 14

Carne

$24

Chicken Milanese

Arugula, cherry tomatoes, lemon balsamic vinaigrette, shaved parmesan, baked potatoes

$24

$27

Chicken Marsala

Mushrooms, marsala wine sauce, mashed potatoes, grilled asparagus

$27

$25

Chicken Parmigiana

Served with penne marinara

$25

$29

Veal Marsala

Thinly-pounded veal medallions, mushrooms, marsala wine sauce, mashed potatoes, grilled asparagus

$29

$32

Veal with Lump Crab Meat

Thinly-pounded veal medallions, lump crab meat, sun-dried tomatoes, asparagus spears, lemon butter wine sauce, mashed potatoes, tre-colore carrots

$32

$44

Rib Eye Steak

12 oz, mushroom red wine demi-glaze, baked potatoes, grilled asparagus

$44

$36

Lamb Chops

Herb-marinated, baked potatoes, tre-colore carrots

$36

Pesce

$30

Grilled Salmon

Grilled salmon with cherry tomatoes, baby spinach, lemon butter wine sauce, parmesan polenta, grilled asparagus

$30

$38

Branzino

European sea bass, butterflied, lemon-caper white wine sauce, mixed seasonal vegetables

$38

$36

Cioppino

Tagliolini pasta with PEI mussels, calamari, jumbo shrimp, scallops, and salmon cubes, choice of house-made red sauce or garlic white wine sauce

$36

$31

Scallops Risotto

Seared scallops, creamy parmesan and shiitake mushroom risotto

$31

Kids and Sides

Grilled Asparagus

Sautéed baby spinach

Baked Tre-Colore Carrots

Parmesan Truffle Fries

Baked Potatoes

Tenders and Fries

Kids Pasta Marinara

Kids Pasta Meatball