Catering by Trattoria Valona
Catering byTrattoria Valona
Perfect for Any Occasion
Whether you’re hosting 10 people or 100, our catering options provide a delicious and stress-free way to elevate your event.
Family Gatherings & Holiday Dinners
Office Lunches & Corporate Meetings
Birthday Parties & Anniversaries
Graduation Celebrations
Special Occasions & Social Events
Bridal & Baby Showers
Our Catering Menu
Caprese
Mozzarella, Heirloom cherry tomatoes, basil, EVOO, balsamic glaze.
Small (4-6 People)
Large (8-10 People)
Beets & Arugula
Beets, goat cheese, thyme, lemon zest, pistachios, house-made champagne vinaigrette.
Small (4-6 People)
Large (8-10 People)
Ceasar
Romaine, shaved parmesan, croutons, caesar dressing.
Small (4-6 People)
Large (8-10 People)
Mixed Green
Cherry tomatoes, red onion, yellow bell pepper, green olives, shaved parmesan, house made lemon balsamic vinaigrette.
10 Pieces
20 Pieces
Adding chicken to any salad
Small (4-6 People)
Large (8-10 People)
Sicilian Arancini
Homemade Sicilian rice balls filled with beef bolognese, mozzarella, and parmesan, served with our homemade marinara sauce.
10 Pieces
20 Pieces
Grilled Vegetables
Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, lemon balsamic , goat cheese, and toasted pistachios.
Small
Large
Homemade Meatballs
Beef meatballs served with homemade whipped ricotta and our signature marinara sauce.
10 Pieces
20 Pieces
Fried Burrata
Filled with pesto, served with our homemade marinara sauce.
10 Pieces
20 Pieces
Chicken Marsala
Mushrooms, marsala wine sauce.
Small (4-6 people)
Large (8-10 people)
Chicken Parm
Chicken cutlet coated in egg and Italian panko breadcrumbs, pan fried until golden brown, topped with homemade marinara sauce and mozzarella, baked to perfection.
Small (4-6 people)
Large (8-10 people)
Chicken Francese
Lightly coated in flour and egg, pan fried and served in a lemon butter white wine sauce.
Small (4-6 people)
Large (8-10 people)
Flounder with Shrimp Francese Style
Egg battered and served in a lemon butter white wine sauce.
Small (4-6 people)
Large (8-10 people)
Cod
Capers, cherry tomatoes, spinach, lemon garlic white wine sauce
Small (4-6 people)
Large (8-10 people)
Mahi-Mahi
Stuffed with crab imperial, garlic white wine sauce.
Small (4-6 people)
Large (8-10 people)
Chicken Milanese
Chicken cutlet coated in egg and Italian panko bread crumbs, pan fried until golden brown.
Small (4-6 people)
Large (8-10 people)
Veal Milanese
Veal cutlets coated in egg and Italian panko bread crumbs, pan fried until golden brown.
Small (4-6 people)
Large (8-10 people)
Veal Marsala
Mushroom, marsala wine sauce.
Small (4-6 people)
Large (8-10 people)
Veal Parm
Veal cutlets coated in egg and Italian panko bread crumbs, pan fried until golden brown, topped with homemade marinara sauce and fresh mozzarella cheese.
Small (4-6 people)
Large (8-10 people)
Salmon
Grilled salmon with cherry tomatoes, baby spinach, lemon butter wine sauce.
Small (4-6 people)
Large (8-10 people)
Penne Vodka
Served in our creamy homemade vodka sauce.
Small (4-6 people)
Large (8-10 people)
Veal Tortellini
Veal-filled tortellini served with sauteed baby spinach, wild mushrooms, fresh thyme, in a parmesan cream sauce.
Small (4-6 people)
Large (8-10 people)
Tagliatelle Bolognese
Homemade beef ragu served with whipped ricotta cheese.
Small (4-6 people)
Large (8-10 people)
Gnocchi Pomodoro
Served in our creamy homemade vodka sauce.
Small (4-6 people)
Large (8-10 people)
Spaghetti Pomodoro
Served in our homemade marinara sauce.
Small (4-6 people)
Large (8-10 people)
