Our Menu
Valona Signature
Arugula, baked pears, burrata, Prosciutto di Parma, toasted pine nuts, house-made lemon balsamic vinaigrette and a fig glaze.
Caprese
Fresh tomatoes, mozzarella cheese, basil, EVOO, aged balsamic glaze.
Beets and Arugula
Beets, goat cheese, thyme, lemon zest, pistachios, house-made champagne vinaigrette.
Classic Caesar
Romaine, shaved parmesan, croutons, caesar dressing.
Sicilian Arancini
Homemade Sicilian rice balls filled with beef bolognese, mozzarella, and parmesan, served with our homemade marinara sauce.
Eggplant Rollatini
Grilled eggplant filled with mozzarella, ricotta, and parmesan, baked in our homemade marinara sauce.
Homemade Meatballs
Beef meatballs served with homemade whipped ricotta and our signature marinara sauce.
Crispy Fried Calamari
Hand-breaded calamari served with hot cherry peppers and our homemade marinara sauce.
PEI Mussels
Sauteed with garlic, served in a lemon garlic white wine sauce or house made red sauce.
Grilled Octopus
Braised in-house, marinated with lemon and EVOO, and served with artichokes, crispy potatoes, and basil pesto.
Antipasto
Prosciutto di Parma, soppressata, pecorino, fresh mozzarella, grilled zucchini, Castelvetrano olives, roasted red peppers, and grilled artichokes
Grilled Vegetable Board
Grilled eggplant, red and yellow bell peppers, green and yellow zucchini, lemon balsamic , goat cheese, and toasted pistachios
Grilled Seafood Board
6 jumbo shrimp, 4 calamari, and 2 octopuses, grilled and served family-style.
Artichoke Alla Romana
Lemon garlic white wine sauce, mint, shaved parmesan cheese.
Chicken Milanese
Arugula, cherry tomatoes, lemon balsamic vinaigrette, shaved parmesan, baked potatoes.
Chicken Marsala
Mushrooms, marsala wine sauce, mashed potatoes, grilled asparagus.
Chicken Parmigiana
Served with penne marinara.
Veal with Lump Crab Meat
Thinly-pounded veal medallions, lump crab meat, sun-dried tomatoes, asparagus spears, lemon butter wine sauce, mashed potatoes, tre-colore carrots.
New Zealand Lamb Chops
Herb-marinated New Zealand Lamb Chops, port wine reduction, baked potatoes, tre-colore carrots.
Veal Marsala
Thinly-pounded veal medallions, mushrooms, marsala wine sauce, mashed potatoes, grilled asparagus.
Penne alla Vodka
Served in our creamy homemade vodka sauce.
Tagliatelle Bolognese
Homemade beef ragu served with whipped homemade ricotta cheese.
Lobster Ravioli
Lobster-filled ravioli served with jumbo chopped shrimp, baby spinach, homemade vodka sauce.
Veal-Tortellini
Veal-filled tortellini served with sauteed baby spinach, wild mushrooms, fresh thyme, in a parmesan cream sauce.
Fiocchi di Pere
Filled with candied pears, ricotta, taleggio, grana padano, Parmigiano Reggiano, in a fontina cream sauce, truffle sauce, toasted walnuts.
Pasta Additions: Chicken 8 | (4) Jumbo Shrimp 14
Gnocchi Pomodoro Mozzarella
Cherry Tomatoes, artichokes, and mozzarella, in a rich gorgonzola cream sauce.
Crab Rigatoni Fra Diavolo
Rigatoni with jumbo lump crab meat and cherry tomatoes, tossed in our homemade fra diavolo sauce.
Crab and Shrimp Capellini
Capellini with lump crab meat, jumbo shrimp, and cherry tomatoes, in a scampi sauce.
Salmon Tortellini
Squid ink tortellini filled with Atlantic salmon, smoked salmon, ricotta, and grana padano, served with salmon cubes, peas, asparagus spears, in a homemade pesto cream sauce.
Fiocchi di Pere
Filled with candied pears, ricotta, taleggio, grana padano, Parmigiano Reggiano, in a fontina cream sauce, truffle sauce, toasted walnuts.
Grilled Salmon
Grilled Atlantic salmon with cherry tomatoes, baby spinach, lemon butter wine sauce, baked potatoes, grilled asparagus
Branzino
European sea bass, butterflied, lemon-caper white wine sauce, mixed seasonal vegetables.
Cioppino
Tagliolini pasta with PEI mussels, calamari, jumbo shrimp, scallops, and salmon cubes, choice of house-made red sauce or garlic white wine sauce.
Scallop Risotto
Seared scallops, creamy parmesan and wild mushroom risotto.